Sour Cream Drops

1/2 c Margarine; softened

1 1/2 c Sugar

2 Eggs

1 c Sour cream

1 ts Vanilla

2 3/4 c Flour

1/2 ts Baking soda

1/2 ts Baking powder

1/2 ts Salt

Frosting: 3 c Confectioner's sugar

1/3 c Milk

1 ts Vanilla extract

1/8 ts Salt

4 tb Margarine

4 oz Unsweetened chocolate

Recipe by: Chappells' "The Happy Cooker" Mix margarine, sugar & eggs. Stir in sour cream & vanilla. Sift dry ingredients together & stir in cream mixture. Cover. Chill at least 1 hour. Drop by teaspoon 2" apart on ungreased pan. Bake until delicately brown. Touch lightly; no fingerprint when done. cookies are soft. Remove, cool & frost. FROSTING: mix sugar & milk. Stir in vanilla & salt. Melt margarine & chocolate together. Add to sugar mixture & stir until thick. Spread on cooled cookies. Do not make icing ahead of time.
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