Blueberry Snack Cake

2 c Flour

1/2 ts Salt

1 1/3 c Sugar

2 1/2 ts Baking powder

1 ts Cinnamon

1 tb Grated lemon rind

2/3 c Shortening

2 Eggs

1 c Milk

3 tb Flour

2 tb Sugar

2 c Blueberries

Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix first 9 ingredients into large mixing bowl on low speed. Mix and blend well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries. Fold into batter. Spread batter in pan and bake about 40 minutes. This is a baked good that we serve on many cold mornings fresh out of the oven. It tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge, Massachusetts
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