Mushrooms& Peas For Pasta Or Rice

Mushrooms Peas Pasta Rice - Culture, Family, Travel, Consumer Reviews - Posted: 18th Jan, 2012 - 7:15pm

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Archived Recipe: Pasta
Post Date: 18th Jan, 2012 - 7:15pm / Post ID: #

Mushrooms& Peas For Pasta Or Rice

Recipe name:
Mushrooms& Peas For Pasta Or Rice

Recipe Type Recipe category:
Pasta

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

G Granaroli XBRG76A 3 tablespoon Butter

1/4 cup White wine

10 ounce Fresh mushrooms sliced

1/2 pint Heavy cream (room temp)

evenly(try an egg slicer) 1 pint Half and half (room temp)

5 ounce Frozen baby peas

1/2 cup Grated parmigiana cheese

1/4 cup Olive oil

or rice

Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate) Cook pasta or rice according to directions and drain well but keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra cheese on the side. Converted by MMCONV vers. 1.00



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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