Pacific Mushroom Caps

24 Large mushroom caps, cleaned

1/3 c Butter/margarine, melted

6 oz Snow crab meat

1 tb Prepared horseradish

1/4 c Dry bread crumbs

1/4 c Grated parmesian cheese

2 tb Minced green onion

1 tb Minced parsley

3 tb Mayonaise

Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet. Drain crab meat, discard liquid, set crab meat aside. In a medium bowl, stir together mayonaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mixed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom. Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown. Serve immediately.

Microwave: On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once. Try 12 at a time.