Buttermilk Fried Chicken With Gravy

Buttermilk Fried Chicken With Gravy

Recipe name:
Buttermilk Fried Chicken With Gravy

Recipe category:
Main Dish

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Recipe detials: Buttermilk Fried Chicken with Gravy

Ingredients
2 1/2 - 3	pound	broiler-fryer chicken, cut up
1	cup	buttermilk
1	cup	flour, all-purpose
1 1/2	teaspoon	salt
1/2	teaspoon	pepper
1		cooking oil for frying
		---Gravy---
3	tablespoon	flour, all-purpose
1	cup	milk
1 1/2	cup	water
1		salt, to taste
1		pepper, to taste
Directions:
Place chicken in a large flat dish. Pour buttermilk over; cover and refrigerate for 1 hour. Combine flour, salt and pepper in a double-strength paper bag. Drain chicken pieces; toss, one at a time, in flour mixture. Shake off excess; place on waxed paper for 15 minutes to dry. Heat 1/8 - 1/4 inch of oil in a large skillet; fry chicken until browned on all sides. Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear and chicken is tender. Uncover and cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4 cup drippings in skillet; stir in flour until bubbly. Add milk and 1 1/2 cups water; cook and stir until thickened and bubbly. Cook 1 minute more. Add remaining water if needed. Season with salt and pepper. Serve with chicken.

Your opinion:
Do you think you can serve this for a party or get together?