Add Comment As A Guest
Close Topic OptionsSicilian Cassata Part 1
Sicilian Cassata Part 1 - Culture, Family, Travel, Consumer Reviews - Posted: 28th Aug, 2006 - 2:29am
Posts: 1 - Views: 179
Archived Recipe: Baked GoodsPost Date: 28th Aug, 2006 - 2:29am / Post ID: #
Sicilian Cassata Part 1
Recipe name:
Sicilian Cassata Part 1 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials: Sicilian Cassata--Part 1
Cake: 2 ts Unsalted butter; melted 1/2 c Cake flour 2 tb Cornstarch 8 Eggs (divided 3 eggs = 3 egg yolks and 2 egg -whites 1/2 c Sugar 1 ts Vanilla extract 1 c Marsala wine = (used for cake assembly) Chocolate custard: 1 c Milk 1 c Heavy cream 1/2 c Sugar 6 Eggs (divided = 2 whole eggs/ 4 egg yolks 1/4 c Cornstarch 1 tb Vanilla extract 3 oz Semisweet chocolate; chopped = (or 3 ozs semisweet chips) Cake: preheat oven to 325. Coat a 9 by 1 1/2 inch cake pan w/ melted butter. Line w/ parchment paper & coat w/ butter. Sift together cake flour & 2 tbs. cornstarch. Set aside. See part 2 THE DESSERT SHOW SHOW# DS3251 |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Sicilian Cassata Part 1