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Creamy Garlic Spinach Soup - Culture, Family, Travel, Consumer Reviews - Posted: 12th Jun, 2009 - 1:56pm
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Archived Recipe: ChickenPost Date: 12th Jun, 2009 - 1:56pm / Post ID: #
Creamy Garlic Spinach Soup
Recipe name:
Creamy Garlic Spinach Soup 
Recipe category:
Chicken
What are your thoughts about this great dish? 
Recipe details:
| Ingredients | |||
| 1 | each | spinach, fresh, large bunch, stalks removed | |
| 4 | cup | chicken broth | |
| 2 | each | carrots, large, grated | |
| 1 | each | onion, large, chopped | |
| 8 | each | garlic, cloves, minced | |
| 1/2 | cup | butter | |
| 1/4 | cup | flour | |
| 1/2 | cup | light cream | |
| 1/2 | cup | whipping cream | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 | garlic croutons | ||
Directions: | |||
| Chop spinach coarsely. Combine with chicken broth and carrots in 2-3 quart pot. Cook 5-10 minutes until carrots are tender and spinach has wilted. Remove from heat. Meanwhile, saute onion and garlic very gently over low to medium heat in butter, about 20 to 30 minutes. onions should be very tender and translucent, but garlic should not be browned! Add flour and cook, stirring constantly 5 to 10 minutes. Combine spinach/broth and onion/garlic mixtures in food processor or blender in small batches. Puree until smooth. Clean pot and return soup to pot. Add cream, whipping cream and salt and pepper to taste. Heat until hot, but not boiling. Garnish with a dollop of sour cream and garlic croutons. | |||
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TOPIC: Creamy Garlic Spinach Soup