Curried Shrimp Version Iii

Curried Shrimp Version Iii - Culture, Family, Travel, Consumer Reviews - Posted: 27th Nov, 2009 - 10:04am

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Archived Recipe: Main Dish
Post Date: 27th Nov, 2009 - 10:04am / Post ID: #

Curried Shrimp Version Iii

Recipe name:
Curried Shrimp Version Iii

Recipe Type Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

1 c Fish stock or water

1/2 c Chopped onion

1 tb Turmeric

1 tb Peeled & minced fresh ginger

1 ts Salt

2 lb Medium shrimp shells on

2 tb Peanut oil

1 1/2 tb Flour

1 tb Curry powder

Salt and pepper Juice of 1/2 of lemon 1) Mix the stock, onion, turmeric, ginger, and salt in a medium-sized

saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer over medium heat until the shrimp turn pink, 3-4 minutes. Remove the shrimp with a slotterd spoon. Strain and reserve the broth; peel the shrimp. 2) In a medium sized saucepan, heat the oil over medium heat. add then

flour and stir, cooking until its browns a bit, 3-4 minutes. add the curry powder, stir, and cook and additional minute. add the shrimp broth a little at a time, stirring after each addition to keep it smooth; the sauce will not become extremely thick, but creamy. Add the shrimp, salt and pepper, and lemon juice. Cook until the shrimp are hot., 2 minutes, and serve immediately, over white rice.



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Wed Nov 27 8:57:02 GMT 2024 / Post ID: #

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Curried Shrimp Version Iii

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