Burrito Casserole

1 cn Refried beans

12 oz Block Monterey Jack Cheese,

-grated 1 cn Chopped green chilis (unless

-cheese is the kind with Jalapenos) 1 sm Can Hunts tomato sauce

1/2 Bag (approx 5 or 6) flour

-tortillas 1 lb Ground beef, browned, with

-onion & garlic. Drain fat Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread 2 nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese. Continue layering tortillas with the emphasis alternating between bean & cheese combo and meat and pepper combination. reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese. Cover with saran wrap, heat on Medium in microwave for approximately 10 minutes until heated through. Serve with salsa and sour cream on

the side. A salad and/or guacamole works well with this.