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Beet Soup With Sage & Shallots

Recipe name:
Beet Soup With Sage & Shallots

Recipe category:
Rice

What are your thoughts about this classic dish?

Recipe details: Beet Soup with Sage & Shallots

Ingredients
1	each	beets, bunch, small, organic, (about 4 or 5 beets), leave the stems on up to 2 or 3 inches, but wash well around them
1		leftover, assorted cruciferous veggie stems, optional (broccoli, cauliflower stems, peeled)
1/2	cup	vinegar, rice, unsweetened
4	each	sage, leaves, fresh
1/2	cup	wine, white, white zinfandel
2	each	shallot, cloves
4	each	garlic, cloves
1	tablespoon	oil, canola
1		salt, to taste
1		pepper, crushed, fresh, to taste
1		maple syrup, few drops
2	tablespoon	creme fraiche, (similar to sour cream)
Directions:
Thickly slice the beets and simmer in water for about 30 minutes, until cooked. Include the stems of leftover cruciferous veggies in this simmer. Strain and place in a bowl with 1/2 c rice vinegar and water to cover. Let sit overnight in the refrigerator, or for as long as you can. Use the beet leaves for making a green veggie to eat. Your opinion: If you have actually made this recipe please give your reviews. Sponsored Links: Post Date: Mon Feb 3 18:33:25 GMT 2025 / Post ID: # Comment Beet Soup With Sage & Shallots What's up with beet soup with sage & shallots has to be expounded today for our and seperate fact from fiction. Add Comment As A Guest  Close Topic Options    TOPIC: Beet Soup With Sage & Shallots « Next Oldest | Culture, Family, Travel & Consumer Reviews | Next Newest »   ▲ TOP International Discussions Coded by: BGID® ALL RIGHTS RESERVED Copyright © 1999-2025 Disclaimer Privacy Report Errors Credits This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,

Beet Soup With Sage & Shallots

What's up with beet soup with sage & shallots has to be expounded today for our and seperate fact from fiction.