Cranberry Orange Biscotti

Cranberry Orange Biscotti - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jun, 2007 - 9:32pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 108
Archived Recipe: Baked Goods
Post Date: 7th Jun, 2007 - 9:32pm / Post ID: #

Cranberry Orange Biscotti

Recipe name:
Cranberry Orange Biscotti

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this dish?

Recipe Ingredients Recipe detials: Cranberry-Orange Biscotti

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/4 cup margarine or butter -- softened

2 teaspoons grated orange peel

3 eggs

3 cups all purpose flour

3 teaspoons baking powder

3/4 cup sweetened dried cranberries -- chopped

1/4 cup chopped almonds

Glaze 1 cup powdered sugar

1/2 teaspoon grated orange peel

4 teaspoons skim milk

Heat oven to 350. Spray 1 large or 2 small cookie sheets with nonstick cooking spray.

In large bowl, combine sugar, brown sugar, and margarine; beat until well blended. Add 2 teaspoons orange peel and eggs; beat well. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Stir in cranberries and almonds.

With spray-coated hands, shape dough into 3 rolls, about 7 inches long. Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long.

Bake at 350 for 18-25 minutes or until rectangles are light golden brown and centers are firm to the touch. Place rectangles on wire racks; cool 5 minutes.

Wipe cookie sheet clean. With serrated knife, cut each rectangle into 1/2 inch slices; place cut side up, on cookie sheet.

Bake at 350 for 6-8 minutes or until top surface is slightly dry. Turn cookies over; bake an additional 6 to 8 minutes or until top surface is slighlty dry. Remove cookies from cookie sheets; cool completely on wire racks.

In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over cookies. Let stand until glaze is set. Store tightly covered. Makes about 4 dozen cookies. 80 calories per cookie--20 calories from fat--2 grams of fat per cookie.



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:

 
> TOPIC: Cranberry Orange Biscotti
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,