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Low Fat Cream Cheese Tube Cake

Recipe name:
Low Fat Cream Cheese Tube Cake

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials: Low-Fat Cream Cheese Tube Cake

Ingredients
2 1/4	cup	cake flour
2	teaspoon	baking powder
1/2	teaspoon	baking soda
8	oz	cream cheese, nonfat, softened
1/2	cup	corn-oil margarine, softened
1 1/4	cup	sugar
2/3	cup	liquid egg substitute
2	each	egg whites
1/2	cup	buttermilk
1	teaspoon	vanilla extract
1	teaspoon	lemon rind, grated
2	tablespoon	rum, or brandy or cognac
1	tablespoon	confectioners' sugar
Directions:
Heat oven to 325 degrees. Coat 10 inch tube or bundt pan with nonstick vegetable spray; set aside. Sift flour, baking powder and baking soda together; set aside. Beat cream cheese and margarine with an electric mixer in large bowl until well blended. Add sugar and beat until light, 2 minutes. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add flour mixture and beat until just blended. Turn batter into prepared pan. Bake until toothpick inserted in center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes before turning out onto rack to finish cooling. Dust with confectioners' sugar while still warm. Per serving: 260 calories, 8 g fat, 4 mg cholesterol, 395 mg sodium, 38 g carbohydrates, 7 g protein

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Low Fat Cream Cheese Tube Cake

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