Close Topic Options

Bayerischer Mit Spargel Barvarian Veal With A

Recipe name:
Bayerischer Mit Spargel Barvarian Veal With A

Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe detials: Bayerischer Mit Spargel (Barvarian Veal with A

2 lb Veal; Cubed 2 T Vegetable Oil 1 Onion; Large, Chopped 1 c Carrots; Chopped 1 T Parsley; Chopped 1/4 c Lemon Juice; Fresh 2 c Beef Broth 3 T Unbleached Flour 1/2 t Salt Pepper;Fresh Ground,To Taste 20 oz Frozen Asparagus; * OR 2 lb Asparagus; Fresh ** * Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Bayerischer Mit Spargel Barvarian Veal With A

Looking for more on bayerischer mit spargel barvarian veal with a is a good topic in a swift way so there can be and know become more aware about bayerischer mit spargel .