Basil Jicama Fruit Salad

1 c Grapes, red, seedless

1 c Grapes, green, seedless

1 c Cantaloupe, honeydew or

-mango; cubed 1 c Pineapple chunks, fresh

1 Orange; peeled, sliced and

-quartered 1 Nectarine; cubed

1/2 c Strawberries; halved

1/2 c Jicama; peeled, cut in

-matchstick pieces 1/4 c Orange juice

1 tb Basil, fresh; chopped OR

1 ts Basil, dried; crushed

Basil springs, optional In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil. Low Fat Meals, VOL III, NO 5/MM by DEEANNE