Joanne Woodward Lobster Tails In Patty Shells

PATTI - VDRJ67A
- 6 Frozen lobster tails -- or

2 c Lobster -- cook

2 qt Salt water -- boiling

WHITE SAUCE
- 4 tb Butter

4 tb Flour

1 c Milk

1 c Cream

1 ts Salt

1/2 c Ripe olives -- chop

2 ds Pepper

1 tb Red pimento -- dice

1/2 c Sliced canned mushrooms

1/2 c Sauterne

1 ds Parsely

6 Patty shells

Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By :