Italian Sour Cream Cake

Italian Sour Cream Cake - Culture, Family, Travel, Consumer Reviews - Posted: 6th Dec, 2010 - 4:08am

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Archived Recipe: Baked Goods
Post Date: 6th Dec, 2010 - 4:08am / Post ID: #

Italian Sour Cream Cake

Recipe name:
Italian Sour Cream Cake

User posted image Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

User posted image Recipe detials: Italian Sour Cream Cake(Xwcg89a)


-CAKE
- 2 Eggs -- separated

1 cup Sour cream

1/2 cup Firmly packed brown sugar

1/2 cup Amaretto

1 cup Coconut

1/2 cup Water

1/2 cup Ground pecans

2 Eggs

1 package Pillsbury +Butter Cake Mix


-GLAZE
- 1 cup Powdered sugar -- sifted

1 tablespoon Corn syrup

2 tablespoon Cocoa

3 teaspoon Water

2 tablespoon Amaretto

2 teaspoon Ground pecans

1 tablespoon Butter/margarine -- softened

6 Maraschino cherries

Heat oven to 350F. Generously grease a 10" Tube pan. In a small bowl, beat 2 egg whites until foamy. Gradually add brown sugar; beat until stiff peaks form about 3 minutes. Fold in coconut and 1/2 c. Ground pecans. Spread meringue on bottom and up sides of pan to within 1 in. Of top. In a large bowl, combine cake mix, sour cream, 1/2 c. Amaretto, 1/2 c water, eggs and 2 egg-yolks at low speed until moistened; beat 2 minutes at high speed. Pour batter into pan. Bake at 350F for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan for 10 minutes; loosen sides and invert onto serving plate. Cool completely. In a small bowl, blend powdered sugar, cocoa, 2 Tb amaretto, margarine, corn syrup and 2 to 4 tsp water until of desired spreading consistency. Spoon over top of cake, allowing some to run down sides. Garnish with ground pecans and cherries. Comes fron "Best of the BAKE OFF Contest", year unknown.



User posted image Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Fri Nov 1 14:34:00 GMT 2024 / Post ID: #

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Italian Sour Cream Cake

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