A 1 Caribou Steak

1 lb Caribou steak

4 tb Butter -- divided

1 sm Onion -- chopped

2 tb Sherry

1 tb Worcestershire

3 tb A-1 steak sauce

1 tb Chopped chives

1 tb Chopped parsley

Salt & pepper 2 tb Brandy

Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve.