Close Topic Options

Heat Wave Spaghetti Sauce

Recipe name:
Heat Wave Spaghetti Sauce

Recipe category:
Pasta

What are your thoughts about this delightful dish?

Recipe details:

6 lg Tomatoes; seeded -- coarsely chopped 1/2 c Basil leaves; chopped 1/4 c Italian parsley; chopped 2 tb Lemon verbena leaves -- chopped 3 Garlic cloves; minced 1/2 c Olive oil 3 tb Red wine vinegar 1/2 ts Sugar 4 oz Smoked gouda cheese; grated Salt and pepper; to taste 1 lb Spaghetti Combine all ingredients in a large glass bowl. Marinate at room temperature for at least 20 minutes. Ladle over spaghetti and serve hot or at room temperature. The editors wrote: "One of the greatest trends in summer cooking is no-cook pasta sauce. This version had some interesting flavor complexities owing to the lemon verbena and smoky cheese, but we'd bet it would be good even without them." Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Heat Wave Spaghetti Sauce

I think heat wave spaghetti sauce needs more replies swiftly to see hopefully get what are the ins and outs of it.