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Peanut Butter Cup Tarts - Culture, Family, Travel, Consumer Reviews - Posted: 14th Feb, 2011 - 8:46pm
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Archived Recipe: Baked GoodsPost Date: 14th Feb, 2011 - 8:46pm / Post ID: #
Peanut Butter Cup Tarts
Recipe name:
Peanut Butter Cup Tarts 
Recipe category:
Baked Goods
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Recipe detials:
36 Reese's peanut butter cups 1 lb Refrigerated cookie dough * - (Either fudge, sugar, or peanut butter dough) Refrigerate candies so paper will peel off easily. Unwrap each. Follow slicing instructions on cookie wrapper and quarter each slice. Place each piece in a greased miniature muffin cup. Place in preheated 350? oven for 8-10 minutes or just until cookie puffs and is barely done. Remove from oven and immediately push a candy cup into each cookie filled muffin cup. The cookie will deflate and form a tart shell around the peanut butter cup. The heat from the cookie will melt the chocolate toppings. Let the pan cool; then refrigerate until shine leaves the chocolate. Remove from the refrigerator and gently lift each tart from the cup with the tip of a knife. Makes 36 cookies. UUMMMHHH ! |
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TOPIC: Peanut Butter Cup Tarts