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Valrhona Chocolate Cake

Recipe name:
Valrhona Chocolate Cake

Recipe category:
Cake

What are your thoughts about this delightful dish?

Recipe details:

5 1/2 ounces imported bittersweet chocolate , -- coarsely chopped 11 tablespoons unsalted butter, -- cut in large pieces 3 large eggs 3 large egg yolks 1/4 cup plus 2 tablespoons sugar 5 tablespoons all-purpose flour Vanilla ice cream Preheat the oven to 325 degrees. Butter and flour six, 6 ounces custard cups. Place chocolate and butter in a metal bowl and set it over a pan of simmering water. Stir until melted and smooth. Cool slightly. Using an electric mixer, beat the eggs, yolks and sugar until they are pale and thick, about 10 minutes. Reduce the speed and gradually mix in the flour. Add the chocolate mixture to the flour mixture and continue to beat until thick and glossy, about 5 minutes. Divide among the prepared cups. Add 1 tablespoon. chopped chocolate. Bake until the cake is set around the edges but the center moves slightly when the cup is moved, about 12 minutes. Cool slightly. Run a sharp knife around the edges of the cups. Turn out onto plates and serve with warm ice cream. 6 servings.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Valrhona Chocolate Cake

I'd like this thread valrhona chocolate cake should have been analyzed actively so like we can hopefully get so I can decide for myself.