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Texas Lava Chili

Recipe name:
Texas Lava Chili

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials:

4 lb Sirloin boneless roast 2 lb Venison boneless 2 c Lone Star beer 1/2 c Coca-Cola (not diet) 4 ea Med. onions chopped coarse 5 ea Garlic cloves minced 2 c Tomato sauce 1 c Sour mash whiskey 1 c Green Bell pepper chopped 1 c Red Bell pepper chopped 6 ea Ancho peppers dried - & chopped 6 ea Green Jalapenos peppers - seeded & diced 2 ts Salt 2 tb Tabasco sauce 1 1/2 c Tomato paste 1 tb Cayenne flakes 1 ts All Spice 4 tb Cumin fresh ground 2 tb Cilantro fresh chopped 2 tb Peanut oil Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices <hold out 1 T cumin>, and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot, circa 1993 -

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Texas Lava Chili

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