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Samosa Khol Pastry Dough - Culture, Family, Travel, Consumer Reviews - Posted: 11th Dec, 2007 - 5:21am
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Archived Recipe: AppetizersPost Date: 11th Dec, 2007 - 5:21am / Post ID: #
Samosa Khol (pastry Dough)
Recipe name:
Samosa Khol (pastry Dough) 
Recipe category:
Appetizers
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Recipe detials: Samosa Khol (Pastry Dough)
3 tb Ghee* 1 c Whole-wheat flour 1 pn Salt 1 pn Baking powder Water, as necessary Rub the ghee into the flour. Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough. Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin, round disk. Cut each disk in half & set aside, covered with a damp towel until until the filling is ready. * I use vegetable oil. |
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TOPIC: Samosa Khol (pastry Dough)