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Black Forest Cake No. 4

Recipe name:
Black Forest Cake No. 4

Recipe category:
Baked Goods

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Recipe detials:

Ingredients
2	cup	all purpose flour + 2 tb
1 1/2	teaspoon	baking powder
3/4	teaspoon	baking soda
3/4	teaspoon	salt
2	cup	sugar
3/4	cup	cocoa
1/2	cup	shortening
3	each	eggs
1	cup	milk
1	tablespoon	vanilla
3	cup	whipping cream
1/3	cup	powdered sugar, sifted
1	each	cherry pie filling (21 oz can)
Directions:
Combine first 6 ingredients in a mixing bowl. Stir until well mixed. Add shortening, milk and vanilla; beat mixture 3 minutes at Low speed of electric mixer, scraping sides of bowl occasionally. Grease two 9 inch round cake pans; line bottoms with waxed paper. Pour batter into pans. Bake at 350 degrees for 30 to 35 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Split cake layers in half horizontally to make 4 layers. Make fine crumbs, using 1 cake layer; set crumbs aside. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Place 1 cake layer on cake platter; spread with 1 cup whipped cream, and top with 3/4 cup cherry pie filling. Repeat with 2nd layer, and then top with 3rd cake layer. Frost sides and top with whipped cream, reserving a small amount for garnish. Pat cake crumbs generously around sides of cake. Spoon or pipe whipped cream around top of cake; spoon remaining pie filling on center of top. Chill well. NOTE: You can add several layers as required by baking more batter.

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Black Forest Cake No. 4

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