Close Topic Options

Chicken Salad Picante

Recipe name:
Chicken Salad Picante

Recipe category:
Chicken

What are your thoughts about this delightful dish?

Recipe details:

4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 1/2 c Dressing, bottled, ranch, -- fat free 2 tb Sauce, picante 1 ts Chili powder, divided 1/4 ts Salt 1 tb Oil, vegetable 4 c Greens, salad, mixed -- torn into bite-sized -- pieces 1 md Avocado, peeled, halved, -- pitted, cut into hori- -- zontal slices 1 md Onion, red, thinly sliced -- into rings 2 md Tomatoes, cut in 8 wedges -- each 2 tb Cilantro, chopped, OR 2 tb Parsley, chopped In a small bowl, mix together salad dressing, picante sauce, and a 1/2 teaspoon of chili powder; set aside. Mix the remaining 1/2 teaspoon of chili powder with the salt and sprinkle the mixture over the chicken. Heat the oil to a medium-high temperature in a fry pan. Add chicken and cook, turning, about 8 minutes or until brown and fork tender. Remove the chicken to a cutting board and cut horizontally into 1/2-inch slices. Place one-fourth of the lettuce on each of four serving plates. On each plate, arrange one sliced chicken breast half over the lettuce. Place avocado, onion, and tomatoes around the chicken. Drizzle 2 tablespoons of dressing over each salad. Sprinkle salad with cilantro or parsley, if desired. Source: " Cookery" - 1994 Delmarva Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Chicken Salad Picante

I fully believe chicken salad picante this needs looking into fast to find out hopefully get get down to the truth for chicken salad picante.