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Barbecued Pork Sandwiches

Recipe name:
Barbecued Pork Sandwiches

Recipe category:
Main Dish

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Recipe detials:

--- -WALDINE VAN GEFFEN VGHC42A 2 Boneless pork loin roasts -- 2 1/2 lb ea -- (2 1/2 to 3) 1 c Water 2 ts Salt 2 c Ketchup 2 c Celery -- dice 1/3 c Steak sauce 1/4 c Brown sugar -- pack 1/4 c Vinegar 2 ts Lemon juice 20 hamburger buns -- (20 to 25) Place roasts in an 8-qt Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Source: Taste of Home.

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Barbecued Pork Sandwiches

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