Recipe name:
Rhubarb And Fig Preserves
Recipe category:
Desserts
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Recipe details: Rhubarb and Fig Preserves
3 1/2 qt Rhubarb 1 pt Chopped figs 8 c Sugar 1 Lemon From: Arizona Cookbook Cut rhubarb into small pieces, add sugar and let mixture stand overnight. In the morning, boil until thick and add 1 pint of chopped figs plus the juice and rind of 1 lemon. Cook rapidly until mixture is thick and clear. Pack while hot into sterile, hot jars. Seal immediately. |