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Kenyan Style Collard Greens With Lemon

Recipe name:
Kenyan Style Collard Greens With Lemon

Recipe category:
Vegetables

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Recipe details: Kenyan-Style Collard Greens with Lemon

Ingredients
2	pound	collard greens
2	tablespoon	canola oil
1/2	cup	onion, finely chopped
1	each	jalapeno pepper, seeded and minced
2	each	plum tomatoes, peeled, seeded and chopped
1/4	teaspoon	salt
1		pepper, freshly ground
1	tablespoon	lemon juice
Directions:
Wash the collard greens in several changes of water. Remove the stems. Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeeze out the excess moisture. Heat the oil in a large skillet. Add the onion and jalapeno, saute 5 minutes. Add the tomatoes and cook 1 minute. Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the lemon juice and cook 1 minute. Serve.

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Kenyan Style Collard Greens With Lemon

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