Red Chile Pasta

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title: red chile pasta categories: pasta, italian servings: 4

2 ea large egg

2 t olive oil

1/2 t salt

1 c flour

1/4 c red chile

1/4 c hot chile

combine ingredients in a food processor pulse until mixture forms a ball turnout onto a floured board and knead for 3 minutes wrap in plastic and allow to rest for 30 minutes divide into fourths remove one-fourth and wrap others in plastic process with a pasta machine or rollout to a thickness of 1/32-inch cut to desired shape repeat with remaining dough simmer in boiling salted water for 2-3 minutes, just until no longer raw tasting dress as desired serve hot

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