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Ginger Lemongrass Scented Salmon En Papillote

Recipe name:
Ginger Lemongrass Scented Salmon En Papillote

Recipe category:
Main Dish

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Recipe detials: Ginger Lemongrass-Scented Salmon En Papillote

4 six-ounce pieces of salmon fillet 1 Small Can water chestnuts 1 carrot -- finely julienned 1/2 red onion -- finely sliced 1 Tablespoon grated ginger 1 Piece chopped lemongrass 2 Tablespoons soy sauce 1 Tablespoon sesame oil 2 Tablespoons chopped cilantro 1 Tablespoon butter Salt and pepper -- to taste Cut 4 pieces of aluminum foil, each 12 inches by 12 inches. Place one salmon fillet in the middle of each sheet of foil. Top each salmon with a mixture of chestnuts, carrots, onions, ginger, and lemongrass. Sprinkle with soy sauce, sesame oil, and cilantro. Top with butter, fold the pockets and bake for 12 minutes in a 350 degree oven. Cut the pockets open and serve immediately.

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Ginger Lemongrass Scented Salmon En Papillote

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