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Pumpkin And Tomato Bisque

Recipe name:
Pumpkin And Tomato Bisque

Recipe category:
Appetizers

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Recipe detials: Pumpkin and Tomato Bisque

3 T Butter OR 1 ea Large onion, chopped 28 oz Can Whole tomatoes w/ juices 4 c Freshly made pumpkin OR 4 c Canned pumpkin puree 1 x Red Pepper Puree garnish OPT 3 T Mild vegetable oil (corn) 3 c Chicken stock (3-4 cups) 1 T Maple syrup or honey 4 c Fresh butternut puree OR 1 x Salt to taste 1. In a 10-inch skillet, melt the butter or heat oil over medium-low heat. Add the onion and saute slowly, stirring often, until limp but not brown, 6-7 minutes. Stir in 3 cups stock and let simmer, partially covered, about 15 minutes. 2. Pour the tomatoes with their juice into a food processor. Add the maple syrup or honey, and puree. Add the pumpkin, and buzz again. Strain the stock, and add the strained-out onions to the processor. Buzz again, and, if an extra smooth soup is desired, put through a power strainer. 3. Add the tomato-pumpkin puree to the stock. Season with the salt. Reheat, and serve very hot, garnished with red pepper puree if desired. Serves 8-10

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Pumpkin And Tomato Bisque

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