Venison With Almonds

Venison Almonds - Culture, Family, Travel, Consumer Reviews - Posted: 4th Nov, 2010 - 2:22pm

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Archived Recipe: Rice
Post Date: 4th Nov, 2010 - 2:22pm / Post ID: #

Venison With Almonds

Recipe name:
Venison With Almonds

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details: Venison with Almonds

1/2 c Crushed pineapple

2 tb Margarine or butter

1 1/2 tb Cornstarch

1/2 c Pineapple juice

2 c Meat stock

2 c Cooked, cubed Elk or Deer

1/2 c Sliced celery

1/2 c Slivered toasted almonds

1 ts Salt

Brown pineapple in the margarine or butter for 5 minutes. Mix cornstarch with pineapple juice. Add mixture and meat stock to the browned pineapple. Cook over low heat, stirring constantly, until thickened. Boil 2 minutes, then add meat, celery, almonds and salt. Allow to heat through and serve with rice or chow mein noodles. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)



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Post Date: Sat Dec 21 7:53:16 GMT 2024 / Post ID: #

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Venison With Almonds

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