Cheese Ravioli

1 Package Frozen Cheese-Filled Ravioli -- 30Oz

1 Can Condensed Cheddar Cheese Soup -- 11Oz

1 1/4 Cups Milk

1 Cup Shredded Mozzarella Cheese -- 4Oz

1/2 Teaspoon Italian Seasoning

1/2 Cup Grated Parmesan Cheese

Cook ravioli as directed on package. Meanwhile, heat soup and milk just to boiling in 2-quart saucepan, stirring occasionally. Stir in mozzarella cheese and Italian seasoning. Cook over low heat, stirring constantly, until cheese is melted. Drain ravioli; place in ungreased 2-quart casserole or heatproof serving dish. Pour cheese mixture over ravioli. Serve with Parmesan cheese.