Jewish Cookie

1 1/4 c Sugar

1/2 c Margarine

1 c Flour

3 tb Cocoa

3 lg Eggs

1 c Nuts

2 c Coconut

1 cn Sweetened condensed milk

3 tb Cocoa

2 tb Margarine

2 c Powdered sugar

Milk Recipe by: Della Radomile 1) Cream sugar, 1/2 c. margarine and eggs. Add flour and 3 tbsp cocoa.

Fold in nuts. 2) Spread on 12x15x2" cookie sheet (ungreased).

3) Bake at 350 degrees for 20 minutes.

4) Mix together coconut and sweetened condensed milk and spread over cake

while still hot. Return to oven and bake at 350 degrees for 15 min. Cool and frost. 5) FROSTING: Mix 3 tbsp cocoa, 2 tbsp margarine and powdered sugar. Add

milk until mixture is of spreading consistency.
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