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Turkeylegs Provenciale

Recipe name:
Turkeylegs Provenciale

Recipe category:
Casseroles

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Recipe details:

22 oz Turkey Legs 3 tb Olive oil 2 Rosemary Twigs 2 Onions Salt & Pepper to taste 4 Garlic cloves 1 Piece of Hot Pepper 1 cn Tomatoes,whole (16 oz) 15 Olives 8 oz Peeled Almonds 1 1/2 c White Wine Cut meat in big pieces. Heat oil & brown meat all around.Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry with the meat. Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix. Cover and simmer 1 1/4 hours, add wine and heat through once. Source:"Actuelle" magazine Typed for you by Brigitte Sealing, Cyberealm BBS 315-786-1120

Your opinion:
Do you think you can serve this for a party or get together?

Turkeylegs Provenciale

I fully believe turkeylegs provenciale could be elaborated in a swift way for us to get thoroughly and seperate fact from fiction.