Streusel Chocolate Chip Bundt Cake

1 pk Yellow cake mix

Without pudding/18.25-oz -size 3 1/2 oz Vanilla pudding & pie fill

Instant mix 1/3 c Vegetable oil

4 Eggs

1 ts Vanilla extract

12 oz Semisweet chocolate chips;

-2 cups 3/4 c Walnuts; chopped

2/3 c Brown sugar; packed

2 tb Cinnamon

Powdered sugar Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon. Turn half of batter into a greased and floured 12-cup bundt pan. Top evenly with half of streusel mixture. Add remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan on rack 15-20 minutes and then invert onto a serving plate to cool completely. Before serving, sprinkle with powdered sugar.
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