Beef Stew With Apple Dumplings

Beef Stew With Apple Dumplings

Recipe name:
Beef Stew With Apple Dumplings

Recipe category:
Main Dish

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Recipe detials: Beef Stew with Apple Dumplings

Ingredients
5	pound	beef, stew meat, cut in 1 1/2 inch cubes
1/2	cup	flour
3	each	beef bouillon, cubes, crushed
1/2	teaspoon	pepper
2	cup	onions, sliced
2	each	garlic, cloves, minced
1/2	cup	beef broth
3/4	cup	apple juice
2	tablespoon	vinegar
1	teaspoon	thyme
1	teaspoon	curry
		---DUMPLINGS---
1	cup	applesauce
2	each	eggs, well beaten
2	teaspoon	parsley, fresh, chopped
2	cup	flour
2	teaspoon	baking powder
1	teaspoon	salt
Directions:
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.

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