Beef Kabobs

1/4 Lb Tenderloin -- Cut In 1" Cubes

4 Cherry Tomatoes

1 Red Onion -- Cut In 1" Cubes

1 Zucchini -- Cut In 1" Cubes

8 Mushroom Caps

1 Red Bell Pepper -- Cut In 1" Cubes

1 C Red Wine

1 Tbsp Parsley -- Chopped

1 Tbsp Oregano -- Chopped

1 Tbsp Rosemary -- Chopped

2 Tbsp Olive Oil

2 Cloves Garlic -- Minced

Arrange meat and vegetables on skewers in attractive patterns. I usually try to make each one different. Place in a shallow dish. Combine the wine, oil and herbs and pour over the kebobs. Marinate for about 2 hours turning occasionally. Prepare the grill. Place the skewers on the grill and baste, turning every few minutes. Cook until cooked through, about 8 minutes.