Add Comment As A Guest
Close Topic OptionsPats Hot Pepper Jelly
Pats Hot Pepper Jelly - Culture, Family, Travel, Consumer Reviews - Posted: 31st Jan, 2012 - 8:56pm
Posts: 1 - Views: 102
Archived Recipe: Jellies And JamsPost Date: 31st Jan, 2012 - 8:56pm / Post ID: #
Pats Hot Pepper Jelly
Recipe name:
Pats Hot Pepper Jelly 
Recipe category:
Jellies And Jams
What are your thoughts about this delightful dish? 
Recipe detials:
Jellies and Jams
1 c BELL PEPPERS SEEDED/CHOPPED 1/3 c JALAPENO PEPPERS SEED/CHOP 1 1/2 c CIDER VINEGAR 6 c SUGAR 5 dr GREEN FOOD COLORING 1 pk BOTTLE OR PKG OF PECTIN Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add to pan. Follow directions included with the pectin product regarding when to add sugar & pectin. With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium-high heat. Remove from heat and let stand 5 min. Skim foam from top of mixture & discard. Stir in liquid pectin & food coloring. Immediately pour jelly into containers. Seal or refrigerate until used. Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly hotter, blend jalapeno seeds with the peppers. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Pats Hot Pepper Jelly