Southwestern Corn Chowder

Southwestern Corn Chowder - Culture, Family, Travel, Consumer Reviews - Posted: 27th Mar, 2010 - 10:47am

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Archived Recipe: Cheese
Post Date: 27th Mar, 2010 - 10:47am / Post ID: #

Southwestern Corn Chowder

Recipe name:
Southwestern Corn Chowder

Recipe Type Recipe category:
Cheese

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Recipe Ingredients Recipe details:

2 tablespoons olive oil

3 cloves garlic -- minced

1 red or green bell pepper -- chopped

1/2 cup onion -- chopped

3 tablespoons flour

1 16 oz. jar picante sauce

1 can vegetable broth

2 cans creamed corn

4 medium potatoes -- cooked & diced

1 can corn kernels

10 ounces salsa con queso

1 pint half and half*

In a Dutch oven, heat oil and saute garlic, pepper, and onion until soft. A dd flour and cook 2 mins. on medium heat. Add Picante sauce, broth, and cream ed corn, and simmer 5 mins. Add potatoes and corn kernels. Add Salsa con Queso and half & half. Heat thoroughly. Ladle into bowls and garnish with green onions and/or shredded Cheddar cheese, if desired.



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Post Date: Sat Apr 19 5:13:44 GMT 2025 / Post ID: #

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Southwestern Corn Chowder

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