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Feta Stuffed Chicken

Recipe name:
Feta Stuffed Chicken

Recipe category:
Cheese

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Recipe details: Feta-Stuffed Chicken

4 (4-ounce) skinned, boned Chicken breast halves 1/4 c Dry breadcrumbs 1/4 c (1 ounce) crumbled feta with basil and tomato Vegetable cooking spray 1 1/2 t Margarine, melted 3 c Torn spinach 1/2 c Fresh basil 1 T Balsamic vinegar 1 t Olive oil 1/8 t Pepper Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in a 8-inch square baking dish coated with cooking spray. Drizzle margarine over chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over salad; toss well. Serve chicken over salad.

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Feta Stuffed Chicken

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