Add Comment As A Guest
Close Topic OptionsWine Mustard
Wine Mustard - Culture, Family, Travel, Consumer Reviews - Posted: 27th Jul, 2009 - 11:11am
Posts: 1 - Views: 124
Archived Recipe: CondimentsPost Date: 27th Jul, 2009 - 11:11am / Post ID: #
Wine Mustard
Recipe name:
Wine Mustard 
Recipe category:
Condiments
What are your thoughts about this delightful dish? 
Recipe details:
3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contrast of hot and sweet flavors. In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.. Stir over simmering water about 8 minutes or until thickened and smooth. Pour into small sterilized jars; cover and refrigerate. Serve as condiment or use as glaze for meats. Keeps several months. Makes 2 cups. Per tablespoon: 43 calories, 2 grams protein, 5 grams carbohydrates, 2 grams fat, 24 mg cholesterol. Recipe from:The Collector's Cookbook, Gifts From Your Kitchen. The Woman's Day Magazine 11/24/81. Produced by Anna-Lisa Olsson Woman's Day Food Department #306. Copyright 1981 CBS Publications, The Consumer Publishing Divisions of CBS Inc. All Rights reserved. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Wine Mustard