Chicken With Fruit And Mixed Mustards

4 ea Breasts, chicken, halves,

-- broiler/fryer, boned, -- skinned 1/2 c Mustard, dijon

1/3 c Mustard, Bavarian

1 tb Mustard, Chinese

1/3 c Honey

1/3 c Cream, light

1/2 ts Salt

1/4 ts Pepper

2 tb Margarine

4 ea Kiwi, peeled, sliced

2 c Melon, honeydew, balls OR

2 c Melon, cantaloupe OR

-- combination of both 1/4 c Mayonnaise

Parsley In a medium bowl, mix together Dijon, Bavarian, and Chinese mustards, honey and cream. In a large glass bowl, place 1/2 of the mustard sauce; reserve the remainder for later use. Sprinkle chicken with salt and pepper then place it in the mustard sauce, turning to coat. Place the bowl with the chicken and mustard sauce in it in the refrigerator and marinate for 30 minutes, turning often.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Add Comment As A Guest

 Close Topic Options

 

 TOPIC: Chicken With Fruit And Mixed Mustards