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Southwestern Crab Meat Souffle

Recipe name:
Southwestern Crab Meat Souffle

Recipe category:
Cheese

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Recipe details:

12 eggs 1 cup butter -- melted 2 cups cottage cheese -- drained 16 ounces Monterey Jack cheese -- shredded 1 can chopped green chiles (4-ounce) -- drained 1 cup whole kernel corn 1 cup crab meat 1 cup flour 2 teaspoons baking powder 1 teaspoon curry powder 1 teaspoon garlic powder Salt and pepper -- to taste 1/2 cup finely chopped fresh cilantro Combine the eggs, butter, cottage cheese, Monterey Jack cheese, chiles and corn in a large bowl; mix well. Stir in the crab meat, flour, baking powder, curry powder, garlic powder, salt and pepper. Spoon into a buttered 9x13-inch baking pan. Sprinkle with the cilantro. Bake at 350 degrees for 1 hour or until set. Cool slightly and cut into 12 port ions to serve. Authors note: This is perfect for brunch, served with a fruit salad.

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Southwestern Crab Meat Souffle

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