Brown Rice Stew

Brown Rice Stew - Culture, Family, Travel, Consumer Reviews - Posted: 15th Sep, 2008 - 9:26am

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Archived Recipe: Rice
Post Date: 15th Sep, 2008 - 9:26am / Post ID: #

Brown Rice Stew

Recipe name:
Brown Rice Stew

Recipe Type Recipe category:
Rice

What are your thoughts about this great dish?

Recipe Ingredients Recipe details:

2 1/2 c Chicken stock

1 c Long-grain brown rice

28 oz Tomatoes; canned

3 Carrots; sliced

3 Green onions, chopped

1 lg Onion, chopped

1 Celery stalk; sliced

3 cl Garlic; chopped

1 Bay leaf

3 Knackwurst sausages; sliced

1/2 c Parsley; fresh, chopped

1 ts Dried oregano

1 ts Dried basil

1/2 ts Dried thyme

In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir.

Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.



Recipe Reviews Your opinion:
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Post Date: Sat Jan 11 6:06:51 GMT 2025 / Post ID: #

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Brown Rice Stew

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I was thinking about brown rice stew could be elaborated actively so that and know so I can decide for myself.


 
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