Chicken Tortilla Bake

3 c shredded cooked chicken

2 4 oz cans chopped green chiles

1 c chicken broth

1 10 3/4 oz ca condensed cream of mushroom soup -- undiluted

1 10 3/4oz can condensed cream of chicken soup -- undiluted

1 sm onion -- finely chopped

12 corn tortillas

2 c cheddar cheese -- shredded

In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package driections. Layer half of the tortillas on the bottom of a greased 13x9x2 inch baking pan, cutting to fit pan if desired. Top with half the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350? for 30 minutes.