Vegetable Kurma

2 c Vegetables

2 Onions cut length-wise

2 Green-Chillies cut

Length-wise 1 ts Corriander powder

1 1/4 ts Salt

pn Turmeric powder 1/2 Inch Cinnamon

2 Cloves

2 Cardamom

2 tb Coconut powder

1 ts Khus-Khus (poppy seeds)

1/4 ts Garlic

1/4 ts Ginger

1. Put a reasonable sized vessel on the range and heat oil.

2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes.

3. Add onions and green chillies and fry till onions turn brown.

4. Add garlic + ginger paste and fry for a minute or so.

5. Add vegetables and fry for about 3 minutes.

6. Add Water (about a cup or two).

7. Let the vegetables + turmeric powder cook.

8. If you are using canned or frozen vegetables skip the above step.

9. Add coconut paste, khus-khus, salt and wait till cooked. (note:

Cook on a low fire) Recipe By : Somesh Rao