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Crock Pot Venison Barbecue - Culture, Family, Travel, Consumer Reviews - Posted: 10th Oct, 2008 - 2:25am
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Archived Recipe: BarbequePost Date: 10th Oct, 2008 - 2:25am / Post ID: #
Crock Pot Venison Barbecue
Recipe name:
Crock Pot Venison Barbecue 
Recipe category:
Barbeque
What are your thoughts about this tasty dish? 
Recipe detials:
| Ingredients | |||
| 3 | pound | venison stew meat | |
| 1 | cup | onion, diced | |
| 4 | each | garlic, cloves, chopped | |
| 1 | cup | red wine vinegar | |
| 1/2 | cup | worcestershire sauce | |
| 2 | teaspoon | lawrey's natural choice seasoning for meat | |
| 2 | teaspoon | seasoned salt | |
| 1 | pound | seasoned bacon | |
| 2 | cup | ketchup | |
| 1/2 | cup | molasses | |
| 1/2 | cup | brown sugar | |
Directions: | |||
| Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day. Serve over rice potatoes or toast. NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes. | |||
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TOPIC: Crock Pot Venison Barbecue