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Pasta Frittata

Recipe name:
Pasta Frittata

Recipe category:
Pasta

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Recipe details:

1/2 lb Thin spaghetti, cooked 1/3 c Parmesan cheese 2 T Italian parsley, chopped 1 T Olive oil 1/3 c Fontina cheese, chopped 1/2 lb Spinach, blanched 3 ea Eggs, slightly beaten Salt/pepper Mix together all ingredients except oil. Heat a large, non-stick skillet (about 10"), add oil, and when it is medium-hot, add the mixture, spreading it evenly in the skillet. Cook over medium heat for about 5 minutes, or until bottom of frittata has formed a golden crust. Invert frittata onto a plate, then slip it back into the skillet to brown the other side. Cook until a crust is formed. Cut into wedges and serve, with more cheese, if desired.

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Pasta Frittata

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