Cashew Chili

2 c Kidney beans

4 md Onions

2 Bell peppers

2 Stalks celery

3 Cloves garlic

1 t Basil

1 t Oregano

1 T Chili powder

1 t Cumin

2 cn Tomatoes

1/2 c Cashews

1 t Salt

1/4 c Cider vinegar (this is

-really much more than is -needed) -handful raisins -black pepper -bay leaf Saute onions, bell peppers, celery, garlic. Add spices, fry with onion mix, stirring constantly. Add tomatoes, pepper, bay leaf, cashews, salt, raisins, wine. Add beans, simmer covered for 30 min. Add water if necessary. Add vinegar when chili is almost ready. For variety, add carrots or green beans (may need to cook longer until they are tender).