Hungarian Goulash Soup

4 x Med Onions, peeled & chopped

2 x Lg cloves Garlic, crushed

1/2 c Shortening or salad oil

3 1/2 tb Paprika (Hungarian)

3 lb Lean Beef Chuck (1" cubes)

2 x Lg Tomatoes, peeled & choppe

2 ts Caraway seeds

1 1/2 ts Dried Marjoram

1 t Minced Lemon peel

8 c Water

2 ts Salt

1/2 ts Pepper

4 x Med Potatoes, peeled & cubed

Cut chuck into 1" cubes. Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes,

several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20

minutes longer, until potatoes are tender. Serves 10.